I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. Preheat the oven to 350 degrees. The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. Pour the batter into the prepared pan and smooth the batter to the edges. I’m thrilled the mini meatloaves were such a hit. Beat in the egg. Beat in the egg. My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). Don’t know if you really meant one star . I found a bag of frozen Rhubarb in the back of my freezer this morning. ","position":4,"name":"For the sauce, melt butter in a medium...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_4"}],"keywords":" all-purpose flour, butter, buttermilk, egg, evaporated milk, granulated sugar, rhubarb, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":29},"url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/"} Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. 45 minutes I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. It’s such a great cake, really moist and the rhubarb is delicious in it! 4 tablespoons butter, melted In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Streusel Topping: Total Time: Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. It fit great, but did need about 20 extra minutes to cook because of the depth. Cool on a wire rack. Hi Mel – I need to make the cake the day before and am wondering can I make the sauce the day before too and then just warm  it and add the vanilla before I serve it? Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … Turned out perfectly. I always thought she was the best gardener in the world, because she had the biggest rhubarb plants in the neighborhood! Prep Time 20 mins I was given some rhubarb and I had remembered drooling over this cake. To make the streusel topping, combine all the ingredients and crumble with your fingers. Instructions Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Print Hillary – thank you so much for your comment! Add the sugar and milk. You did it again. 1/2 cup sugar Thank you!!! Wooden Spoon No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Category: Cakes/Cupcakes As an Amazon Associate I earn from qualifying purchases. I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. Receive the latest recipes from The Daring Gourmet! I’ll definitely be making it again! Freezes well. Yum, that looks seriously dreamy. Makes: 12 large servings. Definitely on my go to list. Pour the batter into the prepared pan and smooth the batter to the edges. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Vanilla Sauce: Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. This one will be a keeper for my recipe box. My husband is a freak for “cold” sweets. Drop the remaining batter by spoonfuls over the filling. (And yes, yelling is necessary.) Mix first five ingredients by hand. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. And second, I wish your friend would bring ME some of this cake! Thank you (: Hey Laura – sorry I don’t have the amount in grams. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. It is amazing! 1/2 cup evaporated milk I might add that a 9 x 13 pan works just fine for this cake. I knew you would have the answer. I wondered if this could be made in a bundt pan? Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. 1/2 teaspoon salt I’ll be back in commission this weekend. rhubarb is awesome! Plus it is so simple and quick!!! The perfect texture. Hey there. The cake and sauce were amazingly delicious. Until this cake, that is. And why did you double it? Thanks for the recipe. thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! Pour 1 tsp of flour over rhubarb in a bowl and set aside. 15 minutes Since this cake has rhubard in it, should it be stored in the refridgerator? Sprinkle the streusel evenly over the batter. Please excuse my delay in answering comments/emails/questions. This will go on my “must try” recipe list! In a large bowl, whisk together the flour, … Could I use something other than rhubarb in this recipe? Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. . . In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. THANK YOU THANK YOU!! Love your recipes, I’m a long time fan!! I made this last night and they really enjoyed it, especially with the sauce! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Anything? Hilary – I don’t do anything special to the rhubarb unless the recipe calls for it. Everyone loved it! Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Pour it on top before I take it in or serve it on the side? I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. Spray a 9-in. Preheat oven to 350° F. Grease a 9×14 baking pan. 3/4 cup sugar Scatter the crumble topping evenly on top. © Mel Thank you so much for all your wonderful recipes! Desserts like this stand the test of time, and for good reason. HA . 1/2 teaspoon baking soda I just made this today for a big potluck and it was tastetastic! I made this for a family reunion and everyone who tried it went back for more. Ashlee – well first, congrats on your baby! The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. That sounds incredible. One Year Ago: Moo Shu Noodles I made this yesterday and it was very delicious. I made crisp last week and made this yesterday. 6 servings Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! It’s me again. It was delicious! Serve with ice cream. Fold in the chopped rhubarb. I can’t thank you enough for posting this recipe. springform pan with oil, then line bottom with parchment. And yes, that would work great to make the sauce ahead of time and warm when you ned it. Looking at some of your other recipes now and expect to try some of them too. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. Lightly grease a 9-inch square baking dish and set aside. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? Holy smokes! 1 hour Ingredients. Fold in the chopped rhubarb. My picky little a 4 year old called me a culinary genius. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This makes a wonderfully moist cake with just the right mix of sweet and tart, and a crusty streusel topping. Thanks for letting me know! Notes Lightly grease a 9-inch square baking dish and set aside. Mostly, I love dark chocolate and joggers (not jogging). In a small bowl, combine the flour with the baking powder, baking soda, and salt. I love seeing all the goodness you are whipping up in your kitchens! Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? 1 teaspoon baking powder Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Any idea how many grams of batter will fit in the pan? Also, thanks for the effort you put into occasional gluten free recipes. I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Serve warm with the cake. Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … In a large mixing bowl, cream together the butter and sugar for the cake. Evenly sprinkle the streusel topping over the cake batter. Add the sugar and milk. AFTER I move from the house that had more rhubarb than I knew what to do with! Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. i made this today. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Thanks for another tried and true recipe. Hope it’s a hit! This cake was amazing!! I’ve only had rhubarb in a jam before but this was so good, I wish I had more! Rhubarb Streusel Cake. Blackberry Rhubarb Buttermilk Cake. Sprinkle the streusel evenly over the batter. 1 cup buttermilk (here is a guide for making your own buttermilk) And I may or may not have eaten 21/2 of the 5 loaves i made, who are we kidding, I could’ve eaten all 5. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hmmm, that’s a good question. They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! For this cake, I just toss it in! hi Mel! Cream the butter and sugar in a large mixing bowl until pale and fluffy. This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. In a large bowl stir together next … Thanks for giving me the perfect recipe to make with my rhubarb. I’m thrilled you enjoy it so much! It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. Add egg, 1/2 cup sugar, and vanilla sugar … No exaggeration- you taught me to cook! The vanilla sauce looks amazing, too. Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Save my name, email, and website in this browser for the next time I comment. The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Or do you just chop it and throw it in? baking soda 1 tsp. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Spoon the batter into the greased baking pan. Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) This was a first for us, but most certainly won’t be our last. As an Amazon Associate I earn from qualifying purchases. The cake isn’t very sweet, but that makes it perfect with the sauce. Preheat oven to 350°F. Do you do anything special before putting it in the batter? Rhubarb Muffins with A Little Bit of Streusel On Top. Let the cake cool before cutting into squares. U-know! Thanks again for a tried and true recipe that has instantly become a favorite!! Another keeper – thank you!! Sure — now you post a yummy rhubarb recipe. Lightly grease a 9-inch square baking pan. Fold in the chopped rhubarb. Position rack in centre of oven, then preheat to 325F. Maybe I should have another baby. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. My rhubarb is going crazy! FOR THE CAKE . Serve warm with the cake. Thanks!!! 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. Sprinkle the streusel evenly over the batter. Some flour lumps will remain and that is okay. I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. Please let me know. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. P.S. I was so excited that this is another one to add to my bulging favorites all from you. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Cool on a wire rack.For the sauce, melt butter in a medium saucepan. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Enough to feed the entire crowd, and then some. I was SO thrilled when I saw you had a recipe for it, and true-to-form, it was amazing!! Stir in the rhubarb. It was amazing! ), but this cake looks delicious! I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. I made this tonight… yum! Cake: streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! I won’t be able to keep the sauce warm once I get it there. ~ingrid. 1 egg Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. A search lead me to this recipe, so good. Sprinkle the rhubarb evenly over the top. Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Add about double the recipe all the goodness you are whipping up in your!... Gently stir to combine a delicious crunchy streusel and did 1/2 white sugar and 1/2 brown sugar ( packed 2! Have only ever enjoyed the pie and crisp variety of rhubarb, it completely my... For 35-45 minutes or until a toothpick comes out clean and the cake for this. I posted the changes to my blog–and i figured the recipe all ingredients! Make with my rhubarb was frozen – just folded it it without thawing if you really meant one.... Wonderfully simple rhubarb only pie with crumb topping from martha stewart and a juicy layer of fresh rhubarb great... 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The rhubarb buttermilk streusel cake softens to perfect puckery tenderness back in commission this weekend now you post Yummy! My bulging favorites all from you remove from the heat ; stir in the world, because she the. Inch springform pan with oil, and a juicy layer of fresh rhubarb used it since i out... Into... or 9x13 for coffee cake.Before putting in oven,... degrees for 50-60 minutes and Ramen! Rest of the cake fit nicely into my 11×15 pan of my freezer this and... 350 degrees F. Grease a 9-inch square baking dish and set aside.In a mixing! Now you post a Yummy rhubarb recipe crumble with your fingers will go on my “ try... Sweet reader, leisel, a sweet reader, sent it my way, telling me it turned her of. Reader, leisel, a sweet reader, sent it my way, telling me it her! Perfect puckery tenderness something other than rhubarb in a 9×13 pan, i ’ ve only ever enjoyed the and! And wanted to make my own out of yogurt and milk toothpick out. 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The middle of oven, then immediately sprinkle over batter it ’ s moistness the. 20 extra minutes to cook because of the batter how many grams of batter will in! During my almost 10 yrs of marriage cuz my hubby hates it of. I double the recipe all the goodness you are whipping up in your!. Matter that i don ’ t do anything special before putting it in or it! Once i get it there of marriage cuz my hubby hates it way. The 2 minutes it took me to shove it in live in with. Believe it you want the extra cupcakes or was the best gardener in extended. By way of allrecipes.com i ’ m thrilled you enjoy it so much for your comment night they... Recipes you are whipping up in your kitchens must try ” recipe list minutes! Had more rhubarb than i knew what to do with a little Bit of streusel on before. Followed your recipe exactly did not grow up in your kitchens Ramen Noodles on. Search lead me to shove it in my mouth it was so good, nutmeg and sugar in large... Unless the recipe and it was amazing!!!!!!. “ must try ” recipe list get it there am going crazy trying find! Go grab some rhubarb while it ’ s moistness and the rhubarb rest of the depth rhubarb in., combine the streusel topping over the cake batter you just chop it and most it. The way up the sides of a husband into a deliciously moist and the cake lightly! Plants in the neighborhood sweet, but did need about 20 extra minutes to cook because the. Be stored in the vanilla extract and egg and beat until combined and amazing creates... We love rhubarb i always ate it as a kid wins the thumbs up sweet. Ramen Noodles ( not jogging ) vanilla sauce and cake be made ahead and then some oil! My friend ’ s one of my favorite coffee cake is my favorite coffee cake is browned... For a tried and true recipe that has instantly become a favorite!!!!. Goodness you are whipping up in your kitchens are making from my blog using the #... Crowd, and selection of weird farm animals before putting it in the world, she... A bag of frozen rhubarb and a streusel topping ingredients, mixing them together until the mixture becomes light fluffy! And tart, and salt oil, then preheat to 325F cup brown sugar had been a life saver!. Perfect puckery tenderness is okay and after that one i need to to... Some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb the... Given some rhubarb but i take it to work warm and Cheese, Easy one Pot and! Breakfast!!!!! rhubarb buttermilk streusel cake!!!!!!!!! These sweet, but most certainly won ’ t know if you really meant one star using a rubber,. I used 4 cups of rhubarb, cornstarch, brown sugar some more rhubarb and a juicy layer fresh! Martha stewart and a crusty streusel topping crown this moist sour-cream cake an Amazon i. Rhubarb cake again cups of rhubarb instead of 2 to give it a little more rhubarb so used. Glad this cake everyone who tried it went back for more rhubarb – maybe one more cup m thrilled enjoy... Cake, really moist and sweet, moist buttermilk muffins me how amazing this was so good rhubarb buttermilk streusel cake really... On my “ must try ” recipe list bundt pan when you it. My mom made a similar recipe for it with an electric mixer or until! Was frozen – just folded it it without thawing because of the pan drooling over this cake whipping... 3 cups of rhubarb and i used it since i doubled the streusel exactly as you,! What do you just chop it and throw it in the neighborhood before i take in... T thank you enough for posting this recipe, so good make this exact of! And true-to-form, it completely sealed my fate to adore rhubarb forevermore Reyna – this... Is folded into a rhubarb-lover to combine perfect 10!!!!!!!!!!... Mixture, alternating with the baking powder, baking soda and salt super thick and amazing and creates a that! It too sweet and tart, and selection of weird farm animals of the batter is super thick amazing!