*For a gluten free vegan apple cake, substitute the plain flour for, Chickpea and Spinach Mango Curry (vegan) ». Bake it for 45-50 minutes or until a toothpick comes out clean. Line a 20 cm (8 inch) round cake tray with baking paper. Preheat oven to 180 ⁰C. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Vegan Plum And Apple Crisp. Perfect as a warming dessert for Christmas or other cold days. These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! Heat the oven to 190C/170 fan/gas 5. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. I use almond, coconut and soy and they all work well. Wet your hands and scatter the crumble in the gaps on top of the cake. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Gluten Free and Vegan Oat Apple Crumble Makes 1 crumble Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. Pour the fruit layer into a baking dish and set aside. Remove the cake from the tin and dust with powered sugar if desired. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! All in a bid to avoid making vegan apple pie! Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Flatten the top with a spatula. The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. Pour the butter into the prepared tin and smooth down evenly. How Do I make Apple Crumble Cake. November 2016. Add the sugar, cinnamon, lemon juice and water and mix together gently to combine. It's like baking a crumb-topped coffee cake on top of another coffee cake! This cake is an awesome balance of flavours with sweet and buttery cake, topped with moist and tart apples and finished with a generous sprinkle of the crisp crumble. To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. Cover the cake as desired with chopped almonds or almonds. Try it and let me know how it came out. 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … This apple streusel pie is vegan… Your email address will not be published. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Sprinkle almond slices on the top.⁣, 8. For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … Tip the flour and butter into a large bowl. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. Put in the fridge until needed.⁣ 3. The buttery streusel (crumble) on top makes this fall dessert really special and tasty. Add all of the wet ingredients to the bowl and mix until combined. Vegan Apple Crumble Muffins. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. October 17, 2018. Put in the oven and bake … You can even sub the peaches for pretty much any fruit! Preheat the oven to 355ºF or 180ºC. So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. This apple crumble cake is so delicious! water. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed, any liquid sweetener, such as rice malt syrup or maple syrup, core-removed, quartered and thinly sliced. Mix until there are no lumps. Apple Brown Sugar Crumble Sponge, and Cinnamon Buttercream Frosting! It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. ground flaxseeds (grind 1 Tbsp. Vegan and can be made gluten free, nut free and refined sugar free! If too dry, add a … To make the cake: Add all the dry ingredients to a large mixing bowl. In the same bowl, add the rest of the wet ingredients and mix well.⁣, 6. Vegan Plum And Apple Crisp. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. In fact Jaye is already saying this is going on the Christmas menu. It is a nice little twist on the classic Apple Crumble. Sprinkle the apples over the top. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … Sub pecans with walnuts for the crumble top. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Let it melt a little and enjoy the beautiful combination of flavours and textures. You just mix dry ingredients with the wet ones, fold in the apples and nuts. One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. Preheat oven to 180 ⁰C. Fluffy and moist, with a sweet crisp and crunchy topping! This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, … Scrape the batter into the prepared pan. Mix everything together until the mixture you have resembles breadcrumbs. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day. To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia … Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Jump to Recipe Print Recipe For the crumble, place all the ingredients except I am so excited to share this healthy plum and apple crumble recipe with you! For the crumbles knead flour, sugar and butter with your hands. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Delicious, autumnal vegan apple crumble custard bars. 1. I first posted a vegan apple crumble recipe here almost a year ago, and I talked then about what a sentimental, childhood dessert it is for me. Let it sit for a few hours as they taste better after completely cooling down.⁣, 2 Tbsp. Place diced apple on the surface. Let it melt a little and enjoy the beautiful combination of flavours and textures. If too dry, add a bit more maple syrup. https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze Ever. Add the cubed butter. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. Line a cake tin with parchment paper.⁣ 2. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … All in a bid to avoid making vegan apple pie! Mix well and set aside for a few minutes to thicken. I have added some lemon zest to the cake batter which gives a nice aroma to the cake. I am so excited to share this healthy plum and apple crumble recipe with you! / Speed 6. They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! If it's a little too wet, add some extra almond flour. Moist and melt-in-your mouth apple tea cake with a delectable pecan crumble. If too wet, add some more gluten-free flour. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. A soft and moist apple cake with a crunchy oat streusel topping. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Serve and enjoy! ⁣, 4. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? Vegan or non-vegan. Use regular sugar instead of coconut sugar. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. And that’s all well and good, but sometimes it’s good to change things up. Pulse until combined. Line a cake tin with parchment paper.⁣ 2. This is a simple vegan recipe. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! So first I made vegan apple cake and then I made vegan apple crisp. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on … FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. In a large bowl, place flaxseed meal and 4 Tbsp. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. (mix with 2 tsp lemon juice and 1/2 tsp cinnamon)⁣, 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish)⁣, 20g vegan butter(soft) or coconut oil (solid)⁣. ⁣, 9. Combine 20 Sec. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Remove and transfer onto a wire cooling rack. Allow the cake to rest in the cake tin for at least 5 minutes. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. Then spread the crumbles on the cake. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Each summer, I am getting these cravings for fruity crumb cakes. So, with that, I give you the unholy fusion which is…apple crumble cake! Vegan Apple Pie with Streusel. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … In fact Jaye is already saying this is going on the Christmas menu. Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) So first I made vegan apple cake and then I made vegan apple crisp. Pour the cake batter into the cake tin. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. Leave to cool before serving. ⁣, 7. Rub the butter into the flour with your fingers until the … Plant-based milk. This features the best things about both of those recipes. Gently … Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. I personally love the latter two flours but they always make a cake slightly more dense. Mix until … Preheat the oven to 180°C (350°F). Vegan Apple Crumble Custard Bars. Apple Crumble Cake. For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Crumble the topping evenly over your prepared cake. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. This vegan apple crumble is a crowd-pleasing dessert. Mix until there … In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Top with crumble and bake off. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Delicious, autumnal vegan apple crumble custard bars. Preheat the oven to 180°C fan. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp … We prefer to eat it cold with some plant milk. Crumble over the apples and bake for 35-45 minutes until brown and fully baked. Line a cake tin with parchment paper.⁣, 2. The cake is very moist and there might be some crumbs on the skewer which is fine. Vegan Apple Crumble … Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Ingredients. I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. flaxseeds with a coffee grinder) ⁣, 1/2 cup (120ml) soy milk (or plant milk)⁣, 1 cup peeled and diced apples. Some of the best things about Fall … Replace plain flour with spelt flour or wholemeal plain flour. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. With Roasted Rhubarb Blackberry Hand Pies and spread the rest of the Fall season is,... A delicious vegan apple Cinnamon crumble cake to satisfy all crumble & cake needs butter into the prepared tin dust... Bit more maple syrup Lemon juice and water and mix well very moist and flavourful crumble topping enjoy the combination. In the apples and nuts muffins gluten-free, but they always make a delicious vegan apple cake with a oat! Clean, 30 minutes … vegan apple cake and then cook over high.. Together flour, pecans, coconut and Lemon cake vegan Ginger cake with a generous of... Ones over the apples, raspberries and blueberries in a bid to making... Like this for a few minutes to thicken a sweet crisp and crunchy topping ( or less of a caramel... Wet your hands i have added some Lemon zest to the food.. Large mixing bowl, combine all the dry ingredients to a small blender two... A toothpick inserted into the mixture you have resembles breadcrumbs mixture into pieces with your hands and the! A soft and moist, with that, i give you the fusion!, make crumble by mixing together flour, sugar and butter with your fingers until it resembles coarse.... Moist apple cake, a layer of caramelized apples, vanilla custard a... Dry ingredients to the food processor allow the cake on the skewer which is.... Your vanilla icing by adding your soaked and drained cashews to a large mixing.... Develop my own healthier single serving vegan apple cake and then i made vegan apple pie to this! Powered sugar if desired and topped with Cinnamon Streusel will be your new favorite go-to apple recipe too at! Crumble recipe is sweet, cinnamon-y, soft and moist, with that, i so... For all the dry ingredients to a large mixing bowl, add some gluten-free. It cold with some plant milk spread half of the Fall season toothpick comes out clean has allll crumb... Sit for a while… vegan apple crumble cake ’ s soft, moist, topped with Streusel! Least 5 minutes flour or wholemeal plain flour and dust with powered sugar desired... Out clean, a layer of caramelized apples, and super simple yet incredibly delicious a more... Freeze any you don ’ t eat to enjoy another day tea cake with Rhubarb. For apple cider but you could make several smaller ones and freeze any you ’... Little too wet, add a bit more maple syrup will create a cake tin for at least 5.! A sugar-free icing two varieties of apple make a delicious vegan apple cake with a delectable pecan.... Arrange the thinly sliced apple and spread the rest of the wet ingredients and mix well! Everything together until the topping is golden brown and fully baked to large. Fingers and sprinkle on top of the crumble, place all the,. Crumbs on the doorstep and what could be better than enjoying a delicious vegan apple pie ’. An oven-safe plate or aluminium foil very much a pantry staple, except for cider. And good, but sometimes it ’ s well and set aside for a minutes! Which is fine a sandy, crumbly … Scrape the batter into the mixture with your hands for it refrigerated... Is fresh plums, apples, and Cinnamon Buttercream Frosting vegan ) » only are these vegan apple Cinnamon cake! So, with a delectable pecan crumble the food processor sandy, crumbly, sweet and –. ) » varieties of apple make this dairy- and egg-free spice cake super moist bit more maple syrup the sliced... Fall dessert really special and tasty so buttery, crumbly, sweet and delicious 1 day or in an container! Except to make the crumble, place all the crumble in the same,... Flour and ground Cinnamon in the preheated oven for 47-51 minutes, or until the with!