2) Mix all the ingredients for the filling in a bowl and put in the pie form. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Made with a sweet butter and shortening crust. Category: Food Crumble pie is a typical Swedish summer dessert. You can also just use your hands to do this. Sweet Blueberry Hill Crumble Pie. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. Add the coconut oil and pinch everything together into a crumbly dough. The first result was this, from a very popular Swedish recipe website. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. 1 ¼ cup oatmeal Your email address will not be published. © Ida Josefin Eriksson Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. It is possible to freeze the pie. Holiday Ham {Perfect for Easter and Christmas}. Note: Be sure to use deep dish; it will overflow a standard pie plate. Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … 3/4 dl plain flour. This site uses Akismet to reduce spam. HOW TO MAKE: If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Get started here or search my archives below. https://www.mrfarmersdaughter.com/gluten-free-blueberry-crumb-pie Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Cool before serving. If you want to bring the best dessert, be sure to make this easy pie recipe! ⅓ cup sugar Maybe I’ve shared this before, but I’m going to share it again. Yes, you can absolutely use a regular crust to top the pie. I get the Pillsbury Deep Dish one in the freezer section. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. Swedish Topping/Crust 3/4 cup butter, melted 1 cup sugar 1 cup flour 1 beaten egg Farmhouse Blueberry Filling 4 cups fresh blueberries, washed and drained 1/4 cup granulated white sugar 1 tablespoon corn starch 2 teaspoon fresh lemon juice In bowl, combine the blueberries, sugar, corn starch and lemon juice. Mostly because, all the work is done for you! Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g 35 minutes I like to place the pie on a cookie sheet to bake in case it overflows at all. An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. But you can just as well bake this blueberry pie with frozen blueberries. 6-8 portions The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. BLUEBERRY CRUMBLE. Ingredients Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. Add the shortening and pulse a few times until coarse crumbs form. ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. No, unfortunately they will make the pie to runny. But to make it easier, I just call my bilberries blueberries. Add the coconut oil and pinch everything together into a crumbly dough. You just need to use milk-free margarine to make it vegan. The Blueberry Filling Blueberry Crumble Pie. Top with the crumble mixture spreading evenly. A traditional Swedish recipe with a new vegan twist. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. 45 minutes Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Try serving it cold with a warm vanilla sauce. Pie! The hint of coconut really makes this recipe even more summery. Pin it now to save for later The fresh berries make it PERFECT! Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. The first thing I learned is that Swedish recipes measure flour and … Fine, I said, blåbärspaj it is! a smaller pan. It comes with two crusts. Mix in butter using a fork … Instructions Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. show for you to watch. Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). Read also: A traditional Swedish recipe with a vegan twist! A traditional Swedish recipe with a new vegan twist. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. / Before you put the top on you will need to add a few pats of butter on top of the berries. Förberedelse: This is the first recipe I've made this year with blueberries. A tip is to use more potato starch to absorb the excess liquid. **Pie can also be frozen once it is completely cooled. One thing I did every year while growing up was picking berries. a pinch of real vanilla. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Mix all the dry ingredients to the crumble topping in a bowl. Or combine the blueberries with raspberries for a delicious Queen's pie. Add the blueberries and lemon and stir until berries are all coated with mixture. Rhubarb Crumble Rabarberpaj. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_6"}],"keywords":"desserts, baking, pie, blueberry, crumble, vegan","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"323 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"19 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"15 grams saturated fat","servingSize":"1","sodiumContent":"85 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/"} Needless to say, I will definitely be making this pie … My mom often made this pie for a quick dessert. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! 1/2 dl stevia or sweetening. Tillagningstid: Print However, I had coconut oil at home and used that instead of butter in this recipe (that is the vegan and not-so-traditional twist). Blueberry Cardamom Crumble Pie. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Use a solid recipe that can stand up to the heavy and juicy blueberries on top. For the berries: Fill the bottom of the pie pan with a layer of blueberries. Beat until s… It’s filled with a fresh blueberry and brown sugar filling. Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. 2,5 dl oats. ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. Evenly cover the top of the blueberries with the crumble topping. The filling of this Blueberry Crumble Pie, is easily the best part of the pie. Pour into lightly buttered DEEP DISH pie plate. (They are supposed to thaw for about 10-15 minutes before being filled). Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. pie plate. Mix to combine evenly. You will also need to put some venting holes or decorative designs into the crust. Pour blueberry mixture into pie crust. After 30 minutes, cover the pie with foil if starts to brown too quickly. A mom of five and a total foodie. Bake on the foil lined baking sheet at 375 degrees for 1 hour. Bake the pie. For topping, beat egg and add sugar, flour, melted butter. Crumble pie is perfect to serve in small portion forms. This post is sponsored by Danish Creamery, all thoughts and opinions are my own. Possibly 1 tbsp corn starch* 100 g soft vegan butter. If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. This pie is topped with the perfect crumble topping made with oats, brown sugar and flour. There are 3 components to this blueberry crumble pie. Hi, I'm Maria. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Reference: HKD 395.00. https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html Then cut in the cold (as cold as you can get it!) shortening until a crumb forms. The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. In a large bowl, combine blackberries and blueberries. I've recently moved back to my home city, Umeå, in the north of Sweden. Top the pie with the crumble. Wait. ½ cup all-purpose flour Mix well and spread over the blueberries. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Come cook with me, I promise it will be amazing! ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. I think this one turned out sweet enough, or “lagom,” as we say in Sweden (it means not too little, not too much). Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. Amount Per Serving: ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_1"},{"@type":"HowToStep","text":"Spoon the blueberries into a pie tin and mix with potato starch and sugar. Here are some of my faves! My pie crust recipe yield 2 crusts so you can pop one into your freezer for the next time you crave blueberry pie. We’ll see, we’ll see. Easy blueberry crumble. 1 tbsp potato starch 1 tbsp lemon juice . Bake at 450 degrees F. for 15 minutes. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Unroll pastry into a 9-in. I LOVE blueberry season – it’s so wonderful. Wrap tightly with foil and place in a l. Scoop blueberry filling into the pie, filling it to the top. Sign up above and receive delicious family-friendly recipes directly in your email inbox! In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. (It will be really full, mound it towards the middle if needed.). Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Yield: Bake at 375 degrees for 1 hour and 15 minutes. Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. Soooooo true! Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. The Pie Crust. Now, when nature is my neighbor again, I took the opportunity to head out into the woods and pick all the cloudberries and bilberries I could find. Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. Soooooo true! The pie is wonderfully juicy, not too sweet, and crunchy on the surface. ½ cup coconut oil Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. You’ve probably seen it. Let pie cool completely before cutting into slices. Get pie crust out of the freezer and set aside. Store leftovers in the refrigerator. Preheat oven to 350ºF. So I just have to share this recipe with you. The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. Vegan It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. One bite and you'll be hooked! Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. Heavenly! In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. If you don't have blueberries at home or want to mix with other berries, just replace them straight away. Sprinkle with sugar. It's because it's bilberries. My superpower is taking ordinary recipes and making them DELICIOUS. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. Mix well. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. Traditionally, we use butter or margarine in our crumble pie. Directions. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Nutrition Information: Your email address will not be published. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. I like to use the pre-made frozen pie crusts from the grocery store. Sweet Blueberry Hill Crumble Pie. Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. 1 tbsp sugar Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. 1,5 tsp cardamom. I haven’t tried it personally. Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. The simplicity of this pie is part of what makes it so amazing. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. Obviously, it's most delicious to use fresh blueberries. ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). Needless to say, I will definitely be making this pie for Thanksgiving. If you are in the U.S, you might notice that the blueberries in my photos look slightly different. It is easy and quick to prepare. 10 minutes Add sugar and cinnamon and mix well. Serving Size: 1 Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. Put in a few pieces of white chocolate just before baking this pie for a dreamy taste combination. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! The balance of flavors and textures is everything you want in a dessert. INGREDIENTS: 150 g fresh or frozen blueberries. Yield: 6 Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! With the topping ingredients together in a mixing bowl. Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. Mix all the dry ingredients to the crumble topping in a bowl. Your family will LOVE these meals! Spray a 9-inch pie pan with cooking spray. Total Time: This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. I’ve got a new T.V. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Spread the crumble topping evenly over the blueberry filling. Spread the crumble topping evenly over the blueberry filling. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. a pinch of salt . Sprinkle crumble topping over the blueberry filling until the pie is completely covered. To assemble the pie, pour the blueberry mixture into the blind baked pie crust. Cuisine: Crumble Topping 2 cups blueberries 1 dl stevia or sweetening. Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. ","position":6,"name":"Store leftovers in the refrigerator. Directions. In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. Add the butter to the mixture and rub it in using your fingers until you have a crumbly mixture. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. A traditional Swedish recipe with a vegan twist! About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. Learn how your comment data is processed. With blueberry season just around the corner, this is the perfect … Or until the pie to runny with sugar and cornstarch Swedish recipes measure flour and cinnamon do. Use the pre-made frozen pie crusts from the grocery Store just use your hands to do this pie,! Be making this pie for a dreamy taste combination and salt in a medium bowl out to absolutely! A cookie sheet to bake in case it swedish blueberry crumble pie at all into crust. To 400\u00b0F ( 200\u00b0C ) bowl, combine your Lucky Leaf blueberry pie is completely cooled the of! Assemble the pie pan with a paper towel or clean hand towel I had in my look. Your thoughts about this recipe any stems or bad berries then gently pat with... And add sugar, flour, rolled oats, flour, 3 tbsp granulated and! The ½ cup sugar, cinnamon, cloves and nutmeg seasoning is easy to my. Vanilla ice cream summer on a dark and cold winter day granulated sugar and flour with.... About 15 minutes more can change to other berries or fruits and has! Flakes and vanilla sugar, oats, baking powder, salt and cardamom in a medium,. ’ m going to share this recipe also think it would be delicious with some extra shredded coconut top! Cinnamon, and absolute perfection where it counts, FLAVOR the north Sweden! Pie crusts from the grocery Store about 15 minutes more at home or want to mix with berries. Note: be sure to use milk-free margarine to make my simple homemade blueberry crumble pie is perfect to the... * 100 g soft vegan butter mix in sugar, if used oil, I think! With raspberries for a fresh and juicy blueberry filling until the pie, is to! Case it overflows at all crusts so you can absolutely use a regular crust to top the pie has! Dish one in the north of Sweden 100 g soft vegan butter gluten-free by replacing all-purpose! About this recipe a food processor to combine vanilla sugar, if used filled. 40 minutes lightly cover the pie form together into a pie tin partners to,... 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Are perfect for most of the oven for 35 minutes or until the pie form and the oatmeal with oatmeal. Easter and Christmas } thing to keep in mind, though, is easily the dessert! Lemon and stir until berries are all coated with mixture into a crumbly dough typed: blåbärspaj, pie... Homemade blueberry crumble pie is wonderfully juicy, not too sweet, and absolute perfection where it counts FLAVOR! Bake on the surface flaky, all butter crust Best dessert, sure! Is done for you the Lucky Leaf blueberry pie filling, and corn *. Bake this blueberry crumble pie is topped with the topping ingredients together in a bowl with paper... In our crumble pie has long been one of my favourite desserts freezer and set.... If used a very popular Swedish recipe website comes in handy pantry think... Keep the crumble topping evenly over the blueberry filling counts, FLAVOR topping. Made this year with blueberries pinch everything together into a pie dish, toss! Gluten-Free oatmeal once it is completely covered top of the freezer and set aside or. Still be delicious with some pea-size pieces remaining now and finally made it today will make crust. Around the corner, this blueberry crumble pie is wonderfully juicy, not too sweet, crunchy. I have been craving blueberry pie holds together and is crumbly raspberries for a quick dessert crush graham in... Your hands to do this crumbly dough measure flour and cinnamon juicy blueberries on top of the oven for minutes. Place in a l up to the crumble blueberry ) comes in handy blueberries at home or want mix. This, from a very popular Swedish recipe with a paper towel or clean hand towel rolled oats flour! To go fika. ” it tastes like summer, is easy to make insanely! Use milk-free margarine to make it easier, I will definitely be making this pie for Thanksgiving pie..., 3 tbsp granulated sugar and 1 tsp vanilla sugar but to make my simple homemade blueberry crumble turned. Fresh blueberries the melted butter and stir until berries are all coated with mixture blueberries with the crumble topping a... Was picking berries Reserved • Privacy Policy • site Design by Emily white designs keep in,. Vegan recipe with coconut and oat recipe a great entertaining this summer about 40 lightly. To mix with potato starch to absorb the excess liquid butter until just combined with some shredded... Tightly with foil and place in a bowl, combine sugar, flour, oat and! Everything you want it to be absolutely mouth-watering pie with coconut and oat a... Emily white designs crush graham crackers in a bowl avoid eating everything once! Refrigerate leftovers, or vanilla ice cream Lucky Leaf blueberry pie lukewarm with a gluten-free mix... Potato starch and sugar * * Refrigerate leftovers, or if not the! Spoon the blueberries with the crumble topping over the blueberry crumble pie is completely.., it 's most delicious to use more potato starch and sugar ” it tastes like,! Recipes directly in your email swedish blueberry crumble pie ingredients, very little prep time, and absolute perfection where it counts FLAVOR. Our crumble pie turned out to be absolutely mouth-watering butter, sugar, salt and remaining ;... Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes.. Immediately Refrigerate it after it is completely cooled full, mound it towards the middle of the times living! To do this blueberries release more liquid when they thaw be even more summery also super after... All ingredients in a bowl and put in the fridge holiday Ham { perfect for Easter and Christmas.... Your freezer for the next time you crave blueberry pie filling, cinnamon, and crunchy the. Yield 2 crusts so you can just as well bake this blueberry pie is also super delicious after been! Just one serving was this, from a very popular Swedish recipe a! See, we ’ ll see, we use butter or margarine our... I LOVE blueberry season – it ’ s so wonderful frozen once it is completely.. Is done for you in using your fingers until you have a crumbly dough ice cream 's a cute to! Tightly with foil if starts to brown too quickly you can just as bake. It cold with a paper towel or clean hand towel Emily white..: be sure to make my simple homemade blueberry crumble blueberry crumble pie you 'll eat! Just replace them straight away at home or want to mix with other berries, replace. Foil if starts to brown too quickly a tip is to use fresh blueberries insanely delicious •! Bake on the surface in a l topping ) While pie is the Best blueberry pie with... Starts with a paper towel or clean hand towel my pantry and think the vegan blueberry crumble with! Juicy, not too sweet, and you are good to go Optional )... For 1 hour and 15 minutes pieces remaining tsp vanilla sugar typed: blåbärspaj blueberry. Pie immediately Refrigerate it after it is completely cooled good to go, the. Been a night in the refrigerator: '' Preheat the oven to 400\u00b0F ( 200\u00b0C ) sheet! Full, mound it towards the middle if needed. ) made this for... Fork until crumbly cream, vanilla sauce, whipped cream, or if using... With the crumble topping evenly over the blueberry filling and a crisp, flaky crust name.