It’s the perfect dessert for serving the entire crew. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. In a large bowl, combine the cake mix, pudding mix, eggs and oil. 1 (8-ounce) package cream cheese softened. Scrape down the sides of the bowl as needed. 1 tablespoon vanilla. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. Mix together cream cheese, margarine, confectioners sugar and vanilla. ALL RIGHTS RESERVED. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. This pineapple cake needs no frosting… Just one layer of cake and one layer of frosting… Continue to beat until incorporated. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Put the first 5 ingredients into the bowl of your mixer. … You’ll need our Basic Cake Layers for this cake. Using an electric mixer, cream the butter until smooth and pale. Mix on low speed for at least 30 seconds to … Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. When ready to use, place in the refrigerator overnight to thaw. While I love layer cakes, sometimes simple is best. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Spread the pineapple frosting over the cake once it is completely cooled. In a large bowl, mix together the flour, sugar and baking soda. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. 5 to 6 cups of icing sugar. … Top with drained pineapple. Let stand at room temperature to soften before use. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Top with cream cheese frosting when cool. Pour the cake batter into a … Pour the can of crushed pineapple and its juice into a food processor. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Pineapple Cake Layers, you’ll need these ingredients. Once the puree cools, it should be thick enough to add to the buttercream. For Pineapple frosting: 1 cup unsalted butter. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. Canned pineapple or pieces of fresh pineapple … Directions. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Beat to blend thoroughly. Ingredients & Variations. . Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Stir just until moistened. Add the pineapple puree and beat until well combined. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Add butter to a large bowl. For Pineapple cake: 2 cups all-purpose flour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … Pineapple Cake Frosting, you’ll need these ingredients. Preheat oven to 325°. Transfer to a small saucepan and bring to a boil over medium-high heat. Add the … To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. 2 cups confectioners sugar. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Cool completely. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. Add the eggs, crushed pineapple, and vanilla and mix well. With an offset spatula or knife, smooth the top with frosting. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Gradually add in the remaining sugar, one cup at a time. Super Easy Pineapple Cake. 2 eggs. 2 teaspoons baking soda. Add the vanilla and salt. 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